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Tuscan Pasta With Tomato-Basil Cream

Vegetarian • 5 mins to cook • Serves 4-6


1/2 cup Basil, fresh
2 Tomatoes, medium-size fresh


1 (16-oz.) jar Sun-dried tomato alfredo sauce

Pasta & Grains

1 (20-oz.) package Refrigerated four-cheese ravioli


1/3 cup Parmesan cheese, grated

Beer, Wine & Liquor

2 tbsp White wine
Jessica Dishman
Jessica Dishman • 2 years ago

Tuscan Pasta With Tomato-Basil Cream - really simple

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