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Amy Woodrick
Amy Woodrick • 2 years ago

1 1/2 c hummus 4 flour tortillas (12-inch) 1 c shredded Monterrey Jack cheese 1 c chopped red bell pepper 1 c shredded carrots 3 thinly slice baby cucumbers 2 scallions chopped 2 thinly sliced tomatoes 2 c shredded romaine lettuce For wrap, spread hummus over top 2/3 of tortilla. Layer other ingredients in the center. Compress filling while folding the bottom of the tortilla and then fold in about 1 inch of the sides and roll firmly away from you, compressing the filling as you roll.

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