the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
YULE LOG | Recipes | Nigella Lawson I made this three times in December and it is one of the most delicious chocolate cakes I've ever made - or eaten! Rolling the cake is a challenge and instead I cut it into thirds and stacked the layers with frosting in between. Not exactly loggish but close enough! Tuck in a few parsley sprigs and voila - festive! :)