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Baked Eggs with Wilted Baby Spinach

Vegetarian • Gluten free • Serves 4

Produce

1 1/2 lb Baby spinach
1/4 cup Shallots

Refrigerated

4 Eggs, large

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 Baking spray
2 tsp Olive oil

Dairy

2 tbsp Asagio cheese
Lucia Blackwell
Lucia Blackwell • 2 years ago

Baked Eggs with Wilted Baby Spinach. I have some asiago to use up, and I love spinach.