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Three-Green Salad

15 mins to make • Serves 12

Produce

1/4 tsp Basil, dried
6 Broccoli florets, fresh
2 Carrots
2 Celery, ribs
1 Cucumber, medium
1 Garlic cloves
4 Green onions
4 cups Iceberg lettuce
4 cups Leaf lettuce
5 Mushrooms, fresh
1/4 tsp Oregano, dried
6 Radishes
4 cups Spinach, fresh

Baking & Spices

1 Pinch Salt and pepper
1 tsp Sugar

Oils & Vinegars

1/3 cup Olive oil
3/8 cup Red wine vinegar

Dairy

2 tbsp Parmesan cheese, grated

Other

3 Fresh cauliflowerets, sliced
Laura Pitts
Laura Pitts • 2 years ago

Fancy Green Salad to serve with Lasagne

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We make these each week on Sundays. Usually they are GONE within only a few days, but they will last 6-7 days!