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Thanks, Lisa and Kim....I got it now!!
I want to make this but not a wright watcher member. Someone shoot me the recipe.
12 servings 4 plus points :)
8 oz bittersweet chocolate, finest quality recommended
2 tsp regular butter
3 cup(s) Kraft Jet-Puffed Mini Marshmallows, or other brand
• Line a 9- X 9-inch pan with heavy-duty aluminum foil.
• In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
• Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.
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