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Christy Hoffman
Christy Hoffman • 3 years ago

Weight watchers marshmallow bark? Hello?

  • Nicole Fortner
    Nicole Fortner • 2 years ago

    Thanks, Lisa and Kim....I got it now!!

  • Kae Zimmerman Justice
    Kae Zimmerman Justice • 2 years ago

    I want to make this but not a wright watcher member. Someone shoot me the recipe.

  • Amy Collins Law
    Amy Collins Law • 2 years ago

    12 servings 4 plus points :) Ingredients 8 oz bittersweet chocolate, finest quality recommended 2 tsp regular butter 3 cup(s) Kraft Jet-Puffed Mini Marshmallows, or other brand Instructions • Line a 9- X 9-inch pan with heavy-duty aluminum foil. • In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows. • Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.

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