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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Vegan • 45 mins to make • Serves 1
food.com

Produce

4 cups Baby spinach, fresh
1/2 tsp Basil, dried
1/2 cup Carrot
1/4 cup Celery
4 tsp Garlic
1/2 cup Italian cut green beans, frozen cut
2 (15 ounce) cans Kidney beans, red
1 1/2 tsp Oregano, dried
2 tbsp Parsley, fresh
1/4 tsp Thyme, dried
1 (14 ounce) can Tomatoes
2 (15 ounce) cans White beans, small
1 cup White onion
1/2 cup Zucchini

Canned Goods

4 cups Vegetable broth

Pasta & Grains

1/2 cup Shell pasta, small

Baking & Spices

1/2 tsp Black pepper, ground
1 1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Liquids

3 cups Water, hot
Make this on food.com
Leslie Cooper
Leslie Cooper • 2 years ago

Copycat Olive Garden Minestrone Soup by Todd Wilbur from Food.com: It's finally here!