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Brussels Sprouts Gratin

36 mins to make • Serves 6

Meat

2 Hickory-smoked bacon, slices

Produce

2 lbs Brussels sprouts
4 Shallots, large

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1 (2-ounce) slice French bread baguette

Dairy

3 tbsp Butter

Liquids

1 cup Water
Theresa Gebhardt
Theresa Gebhardt • 2 years ago

Brussels Sprouts Gratin