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Bacon and Leek Risotto with Poached Egg

50 mins to cook • Serves 6

Meat

1 slices Bacon, thick-cut

Produce

1 Italian parsley, fresh
1 Italian parsley, Fresh leaves

Refrigerated

1 Eggs, large

Canned Goods

1 Chicken broth, low-salt

Pasta & Grains

10 oz Arborio rice or medium-grain white rice

Oils & Vinegars

1 Olive oil

Dairy

1 Butter
2 Parmesan

Beer, Wine & Liquor

1 White wine, dry

Other

thinly sliced leeks (white and pale green parts only; about 2 large)
Sarah Kate Vuona
Sarah Kate Vuona • 1 year ago

bacon & leek risotto w/ poached egg