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Grilled Avocado "Guacamole" with Parmesan and Basil

Vegetarian • Gluten free • Serves 6

Produce

3 Avocados, firm ripe
1/4 cup Basil, loosely packed leaves
1 large clove Garlic
1 Lemon, juice and zest of

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil

Dairy

1/2 cup Parmesan
Michelle Von Ogden
Michelle Von Ogden • 2 years ago

New take on guacamole