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Broccoli and Cheddar Skinny Potato Skins

Serves 2


1 cup Broccoli florets, cooked
2 Russet potatoes, medium

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 Spray oil


2 oz Cabot's 75% light vermont cheddar, shredded
Ali Howe
Ali Howe • 2 years ago

Skinny Broccoli and Cheddar Potato Skins (Can be baked or grilled)

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