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Icebox Bread and Butter Pickles

Vegan • Gluten free • 1 hr and 30 mins to cook • Makes 4 Pints

Produce

1 Bay leaf, large
1/2 tsp Ginger, ground
2 1/2 lbs Pickling cucumbers
1 Vidalia onion, thinly sliced (about a pound), large

Baking & Spices

2 1/2 tsp Allspice, whole
1/2 tsp Celery seed
1/4 tsp Cloves, ground
1/2 tsp Coriander seeds, ground
1 3/4 cups Granulated sugar
1/2 tbsp Mustard seed, whole
1/2 tsp Peppercorns
3 tbsp Pickling salt
1/2 tsp Turmeric

Oils & Vinegars

1 1/2 cups Apple cider vinegar

Frozen

1 Ice
Ruth Johnson
Ruth Johnson • 2 years ago

Deep South Dish: Icebox Bread and Butter Pickles

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