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Grilled Stuffed Portobello Mushrooms

Vegetarian • 10 mins to cook • Serves 2

Produce

2 (4 1/2-inch) portobello mushroom caps
1/2 cup Bagged baby spinach, leaves
1 Garlic clove
3/4 cup Onion
1 1/2 tsp Oregano, fresh

Condiments

1 1/2 tsp Balsamic vinegar

Baking & Spices

1/2 tsp Black pepper

Oils & Vinegars

2 tsp Olive oil

Bread & Baked Goods

1/3 cup Italian-seasoned panko

Dairy

1/4 cup Parmesan cheese, grated
Mark Grader
Mark Grader • 2 years ago

Grilled stuffed portebello mushrooms. Vegetarian cooking on the grill.