Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc Recipe - I love risotto! I usually make Risotto alla Milanese; which is amazing (I call it Italian macaroni and cheese), but this seafood risotto sounds really good. I just bought some more Arborio rice, so I need to try this soon.
1 hr and 51 mins to make • Serves 4
|4||(6- to 7-ounce) skinless grouper, skinless fillets|
|1||Champagne-citrus beurre blanc|
Baking & Spices
|1||Black pepper, Freshly ground|
Oils & Vinegars
|2 tbsp||Canola oil|