Morou Ouattara is an executive chef and owner of the Kora and Farrah Olivia restaurants in Arlington, VA. Born and raised on the Ivory Coast in West Africa in a family with 33 children, he combines French, African and Middle Eastern cuisines. He has appeared on Iron Chef America, and was a contestant on The Next Iron Chef, but was eliminated during the 'Resourcefulness' challenge. He uses his first name professionally, preferring to be referred to as 'Chef Morou' instead of 'Chef Ouattara'.
"The Greek menu is pretty much made up of two things: fresh local ingredients and simple preparation." -Chef Nikos Maheras (Mezes Greek Kitchen)....i trully love greek cuisine.