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Jae Hendrix
Jae Hendrix • 2 years ago

Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.

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1 tsp epsom salt in 4 c warm water….spray on plant and then again 10 days later. Produces more fruit due to boost of magnesium… especially for tomatoes, peppers and roses.