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Hard boiled eggs-w/out the gray ring1) Grab eggs and a pot, and a pot.2) Put the eggs in the pot and cover them with water, only about an inch overhead.3) Put them on the stove and turn it on medium high heat.Now this is where you NEED to pay attention.4) As SOON as that water starts to boil (and I mean boil, not just a few bubble here and there), turn the stove off.5) Set the timer for 10 minutes.6) When the timer goes off, remove the eggs from the pot and put them in cold water for 5 minutes.

Easiest Boiled Eggs - including the easiest way to shell them perfectly - I have been using this method for more years than I care to tell you!

Boil eggs...add a couple Tbsp. vinegar to water...store with other eggs but know which are cooked!

To keep strawberries fresh longer in the refrigerator, use 1 Part White Vinegar to 10 Parts Water.  Soak the strawberries, leaves and all in the vinegar/water mixture for a few minutes.  Drain in a colander until they are completely dry. Place in an uncovered bowl in the refrigerator.  The vinegar/water mixture kills any mold spores on the strawberries and keeps them fresh longer.  The vinegar does not affect the taste.  Also works for blueberries, raspberries, blackberries...

Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Interesting substitutes I'll have to try!

How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer.

did you know that if you put a wooden spoon over a pot of boiling water, it won't boil over?