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Sweet Potato Cannelloni

Vegetarian • Gluten free • Serves 6

Produce

3 tbsp Chives, fresh
3/4 cup Fuji apple, skin on
3 Sweet potatoes, medium

Baking & Spices

1 Pepper, Freshly ground
1/4 tsp Salt, coarse

Oils & Vinegars

1 Vegetable-oil cooking spray
1 tbsp Walnut oil

Nuts & Seeds

1/3 cup Walnuts, toasted

Dairy

3/4 cup Cottage cheese, low-fat
1 piece Parmesan cheese, half
Patricia Flenniken
Patricia Flenniken • 2 years ago

Sweet Potato Canneloni @marthastewart ~ another way to enjoy them

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