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Green Enchiladas

Gluten free • 45 mins to make • Serves 4
ePressureCooker.com

Meat

2 cups Pork shoulder/chicken/turkey

Produce

1/4 cup Onions
1 tsp Garlic, roasted
1 tsp Onion powder
1 tsp Garlic powder
1 Mexican crema or cilantro, leaf
1 tsp Coriander, Ground
1 cup Pinto beans, pre-cooked
1 4 or 7 oz (113 / 198 g) can Green chiles

Baking & Spices

1/4 tsp Pepper, coarse ground
1/2 tsp Kosher salt, coarse
1/2 tsp Red pepper flakes

Nuts & Seeds

1 tsp Cumin, Ground

Bread & Baked Goods

16 Corn tortillas

Dairy

1 Package Queso fresco or shredded mexican cheese

Prepared

1 28 ounce (794 grams) can Enchilada sauce, green
Make this on ePressureCooker.com
Linda Howard
Linda Howard • 44 weeks ago

Green Enchiladas Recipe

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