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Gluten free • 45 mins to make • Serves 4


2 cups Pork shoulder/chicken/turkey


1 tsp Coriander, Ground
1 tsp Garlic, roasted
1 tsp Garlic powder
1 4 or 7 oz (113 / 198 g) can Green chiles
1 Mexican crema or cilantro, leaf
1 tsp Onion powder
1/4 cup Onions
1 cup Pinto beans, pre-cooked

Baking & Spices

1/2 tsp Kosher salt, coarse
1/4 tsp Pepper, coarse ground
1/2 tsp Red pepper flakes

Nuts & Seeds

1 tsp Cumin, Ground

Bread & Baked Goods

16 Corn tortillas


1 Package Queso fresco or shredded mexican cheese


1 28 ounce (794 grams) can Enchilada sauce, green
Linda Howard
Linda Howard • 1 year ago

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