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Slow-Cooker Chicken Tortilla Soup

Gluten free • 8 hrs and 30 mins to make • Serves 8

Meat

1 lb Chicken, cooked

Produce

1 Bay leaf
1 tbsp Cilantro
1 (10 ounce) package Corn, frozen
2 cloves Garlic
1 (4 ounce) can Green chile peppers
1 Onion, medium
1 (15 ounce) can Tomatoes, whole

Canned Goods

1 (14.5 ounce) can Chicken broth

Baking & Spices

1/4 tsp Black pepper
1 tsp Chili powder
1 tsp Salt

Oils & Vinegars

1 Vegetable oil

Nuts & Seeds

1 tsp Cumin

Bread & Baked Goods

7 Corn tortillas

Prepared

1 (10 ounce) can Enchilada sauce

Liquids

2 cups Water
Virginia Scott
Virginia Scott • 2 years ago

Slow-Cooker Chicken Tortilla Soup Allrecipes.com