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Fluffy Mozzarella Biscuits

Vegetarian • 40 mins to make • Makes 18-20 biscuits

Refrigerated

1 Egg

Baking & Spices

3 1/2 cups All purpose flour
2 tbsp Baking powder
2 tsp Salt

Dairy

9 tbsp Butter
1 3/4 cups Milk
2 cups Mozzarella cheese
Debbie Dye
Debbie Dye • 1 year ago

Fluffy Mozzarella Biscuits - buttery, cheesey layers make for this perfect biscuit.

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