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Starbucks lemon loaf, 1-1/2 C flour, 1/2 t baking soda, 1/2 t bp, 1/2 t salt, 3 eggs, 1 cup sugar, 2 T softened butter 1 t vanilla, 1 t lemon extract, 1/3 C lemon juice, 1/2 C vegetable oil. Icing, 1 C + 1 T powdered sugar, 2 T milk, 1/2 t lemon extract. Pour into a well-greased 9 x 5 loaf pan and bake @ 350°for 45 minutes. Cool & Ice.

the icing on this is so cool

Peeptini 6 ounces lemon-flavored vodka (a.k.a. citron) 2 ounces cointreau, or triple sec 4 tablespoons freshly squeezed lemon juice 2 teaspoons simple syrup, or to taste (equal amounts of sugar and water heated until sugar dissolves) 2 cups ice 1 lemon or 4 candy lemon drops or jelly lemon slices (peeps) directions fill a martini shaker or a large glass with ice. add vodka, cointreau, lemon juice and simple syrup and shake or stir. strain into chilled martini glasses.


Peach Ice Cubes for Iced Tea