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Gluten free • Paleo • Serves 4

Seafood

4 6-ounce salmon, fillets

Produce

1 3 cup finely chopped green onions (about 2)
1/3 cup Dill, fresh
1 Garlic clove
1 lb Sugar snap peas
2 Yellow bell peppers or orange bell peppers, cut into 1/2-inch strips

Oils & Vinegars

1/3 cup Pistachio oil or extra-virgin olive oil

Nuts & Seeds

1/2 cup Pistachios or almonds, natural toasted

Liquids

1/4 cup Water
Tamara Mitchell
Tamara Mitchell • 2 years ago

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

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