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Spring Chicken & Barley Soup

Serves 4


1 Chicken breast, large bone-in


1/2 cup Basil, lightly packed fresh leaves
1/2 cup Celery
2 cloves Garlic
1/2 cup Onion
1 strip Orange, zest
1 cup Peas, fresh or thawed frozen
1 15-ounce can Tomatoes
1 cup Trimmed and diagonally sliced asparagus

Canned Goods

6 cups Chicken broth, reduced-sodium

Pasta & Grains

1/3 cup Pearl barley

Baking & Spices

1 Pepper, Freshly ground
1/2 tsp Salt, coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin
Tamara Mitchell
Tamara Mitchell • 2 years ago

Spring Chicken & Barley Soup Recipe