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Slow-Cooker Chicken Marsala

Gluten free • 5 hrs and 25 mins to make • Serves 8
tablespoon.com

Meat

8 Chicken breasts, boneless skinless

Produce

2 jars (6 oz each) green giant sliced mushrooms, Green Giant
2 cloves Garlic
3 tbsp Parsley, fresh

Canned Goods

1 cup Marsala wine or progresso chicken broth, sweet

Baking & Spices

1/2 tsp Pepper
1/2 tsp Salt
1/4 cup Cornstarch

Oils & Vinegars

1 tbsp Vegetable oil

Liquids

1/2 cup Water
Make this on tablespoon.com
Kimberly Vela
Kimberly Vela • 1 year ago

Slow Cooker Chicken Marsala