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Slow-Cooker Chicken Marsala

Gluten free • 5 hrs and 25 mins to make • Serves 8


8 Chicken breasts, boneless skinless


2 jars (6 oz each) green giant sliced mushrooms, Green Giant
2 cloves Garlic
3 tbsp Parsley, fresh

Canned Goods

1 cup Marsala wine or progresso chicken broth, sweet

Baking & Spices

1/2 tsp Pepper
1/2 tsp Salt
1/4 cup Cornstarch

Oils & Vinegars

1 tbsp Vegetable oil


1/2 cup Water
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Kimberly Vela
Kimberly Vela • 1 year ago

Slow Cooker Chicken Marsala