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Chicken Noodle Skillet

30 mins to make • Serves 4


1 lb Chicken breast, boneless skinless halves


1 cup Broccoli, frozen cuts
1 cup Corn or carrots, frozen
1/2 cup Mushrooms
1/2 tsp Onion powder

Canned Goods

2 cups Chicken broth
1 (10-3/4-ounce) can Cream of chicken soup, condensed

Pasta & Grains

1 cup Egg noodles

Baking & Spices

1/4 tsp Black pepper
1/2 tsp Salt

Oils & Vinegars

1 tbsp Vegetable oil
Rita Aguirre-Frankmore

Chicken Noodle Skillet |

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Crock-Pot Chicken and Noodles Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. I served this over mashed potatoes, with a side of green beans.