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Lemon-Raspberry Muffins

Vegetarian • Makes 1 dozen

Produce

1 tsp Lemon rind
1 (6-ounce) package Raspberries, fresh

Refrigerated

2 Eggs, large

Condiments

1 tbsp Butter or margarine

Baking & Spices

2 1/4 cups All-purpose flour
2 1/2 tsp Baking powder
1/2 tsp Salt
11/16 cup Sugar

Oils & Vinegars

1/2 cup Vegetable oil

Dairy

1 (8-ounce) container Lemon yogurt
Lydia Buchanan
Lydia Buchanan • 2 years ago

lemon-raspberry muffins

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