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Vegetarian • Serves 10


1 Baby carrots
1/3 cups Blueberries, dried
1/3 cup Cherries or cranberries, dried
1/2 cup Chocolate covered raisins
1/3 cup Dried fruit


1 Pretzels and hummus
1 Tortilla chips and salsa, Baked

Baking & Spices

1 Trail mix

Nuts & Seeds

1/2 cup Almonds, unsalted
1/2 cup Pistachios, unsalted

Bread & Baked Goods

1 Muffins, Mini homemade


1 Cheese and crackers
1 Granola bars, Homemade
Julie Diers
Julie Diers • 2 years ago

Healthy School Lunches

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