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Vegetarian • 40 mins to make • Serves 5

Produce

1 tbsp Cilantro, fresh
2 tbsp Green chilies, canned
2 Green onions, chopped (2 tablespoons), medium

Condiments

3 tbsp Black bean dip
2 tbsp Ripe olives
1/3 cup Salsa, thick-and-chunky

Baking & Spices

1 can Dough, refrigerated

Dairy

3/4 cup Monterey jack and cheddar marble cheese
Sarah Backes
Sarah Backes • 2 years ago

These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.