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Spicy Vegan Black Bean Soup with Cilantro and Green Tabasco

Vegetarian

Produce

4 cans Black beans
1 cup Cilantro, fresh
2 tsp Garlic
2 tsp Oregano
1 Red onion, large

Canned Goods

2 cans (14 oz. each) vegetable broth

Condiments

2 tbsp Tabasco sauce, Green

Baking & Spices

1 packet Goya sazon seasoning

Oils & Vinegars

2 tsp Olive oil

Nuts & Seeds

1 tbsp Cumin, ground

Liquids

2 cans Water
Andrea Meyers Photography

Spicy Vegan Black Bean Soup with Cilantro and Green Tabasco, from Kalyn's Kitchen

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