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Easter Bunny Cake

Vegetarian

Refrigerated

2 Egg whites

Baking & Spices

1 1/2 cups Confectioners sugar
1/4 tsp Cream of tartar
2 drops Food coloring, red
1 Frosting
3 Grains of salt
1 tsp Vanilla extract

Nuts & Seeds

2 bags Coconut flakes, frozen
1/2 cup Flake coconut, sweetened

Bread & Baked Goods

2 (9-inch) round cakes, round

Desserts

1 Jelly beans
1 String licorice, black or red

Liquids

1/3 cup Water
Andrea Meyers Photography

Easter Bunny Cake