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Carrot Cake Jam

Vegetarian • Gluten free
Serious Eats

Produce

1 1/2 cups Carrots
1 3/4 cups Pineapple, canned
1 1/2 cups Apples, tart
1/2 cup Raisins

Condiments

3 tbsp Lemon juice, freshly squeezed

Baking & Spices

6 1/2 cups Granulated sugar
3/4 tsp Cinnamon
1/2 tsp Nutmeg, ground
1 (1.75-ounce) package Fruit pectin, powdered
1/4 tsp Cloves, ground

Nuts & Seeds

1/2 cup Walnuts

Dairy

1/2 tsp Butter
Make this on Serious Eats
Stacy Bassett
Stacy Bassett • 1 year ago

Carrot Cake Jam - serve on bagels or muffins with cream cheese =)