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Balsamic & Parmesan Roasted Cauliflower

Vegetarian • Gluten free • Serves 4

Produce

1 thick 8 cups 1-inch-thick slices Cauliflower florets
1 tsp Marjoram, dried

Condiments

2 tbsp Balsamic vinegar

Baking & Spices

1 Pepper, Freshly ground
1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

1/2 cup Parmesan cheese
Alisa Ward
Alisa Ward • 2 years ago

Eating Healthy. Balsamic & Parmesan Roasted Cauliflower