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Peanut-Butter Pretzel Candy



1/2 cup Peanut butter, creamy

Baking & Spices

5/16 cup Confectioners' sugar
5 oz Milk chocolate


1 cup Pretzels


1 tbsp Butter, unsalted
Tristan Wutke
Tristan Wutke • 2 years ago

Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch.

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Apple-Pretzel Crumbles 3 tablespoons cold unsalted butter 3 tablespoons all-purpose flour 4 1/2 teaspoons brown sugar 3 tablespoons crushed pretzels 3 apples, halved and cored Directions Blend butter and flour with brown sugar. Stir in pretzels. Scatter over apple halves. Bake at 375 degrees until apples are soft and topping is crisp, 35 to 40 minutes.