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Grilled Cabbage

Gluten free • 50 mins to make • Serves 1

Meat

4 slices Bacon

Produce

1/2 tsp Garlic powder
1 Head cabbage

Baking & Spices

1/4 tsp Pepper
1 tsp Salt

Dairy

4 tsp Butter
2 tbsp Parmesan cheese, grated
Pam McMickens
Pam McMickens • 2 years ago

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

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Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

Grilled cabbage. “If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. season it with season salt.”

Need to try! Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices put each on a piece of foil add a couple spoonfuls of butter and top with bacon if desired. I also season it with season salt..

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