Whisky Advocate’s New World Whisky of the Year: Amrut Two Continents (2nd Edition) #India
Chicken Stew with Butternut Squash & Quinoa
Mouth-Watering Watermelon Bars - These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.
Suntory Yamazaki 12 Year Old Japanese Single Malt Whisky: IWSC 2011 Gold Medal Winner - Best in Class via the whiskyexchange #Whisky Suntory_Yamazaki
1001 Whiskies You Must Taste Before You Die ($25). This nearly 1000-page book contains tasting notes, histories, and temperature recommendations for all of its suggestions, which range from high-quality but mass-produced brands to specialty drinks from micro-distilleries, and a little bit of everything in between.
Lagavulin Distillers Edition - Smoke and butterscotch, dried fruit and leather: This delicious spirit is what happens when you take an amply peated whisky from the Islay region of Scotland and age it in sherry casks, which imparts a deep amber hue and a winey suppleness. A special bottling that's not much costlier than the distillery's 16-year-old single malt, this is a scotch for the end of the evening, for contemplative moments, for a treat.