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Judy Anderson Ebersole

Chicken and Biscuit Casserole 1 pilsbury biscuit tube thing 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas (LeShur is the bestest very sweet petite peas) 2 cups cooked chicken, (I boil mine and then shred it) 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min.

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Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), 1/2 cup of Sour Cream, 1/2 stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!

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