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LA TARTINE GOURMANDE at Anthropologie!
Bountiful: Recipes Inspired by Our Garden by Todd Porter,http://www.amazon.com/dp/1617690481/ref=cm_sw_r_pi_dp_7oetsb020Q8BD72T
A Homemade Life
The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen,http://www.amazon.com/dp/0547571593/ref=cm_sw_r_pi_dp_NZjmsb1PX6Y6GD49
My interview with Aida Mollenkamp about her new cookbook "Keys to the Kitchen" and what she's up to lately.
Heidi Swanson cookbook. Have her other cookbook, love everything she does!
sneak peek. from Tartine Book Three, due out nov 2013
oh scallop! | erin hearts court photo
forageSF wild kitchen | Photography by AndriaLo
an everlasting meal: cooking with economy and grace by tamar adler