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Pico de Gallo: Fresh Tomato Salsa

Vegan • Gluten free • Paleo • 15 mins to make • Makes 2 cups

Produce

1/3 cup Cilantro
1 Jalapeno or serrano chile, small fresh
3/4 lb Tomatoes
1/4 cup White onion

Condiments

1 tbsp Lime juice, freshly squeezed

Baking & Spices

1/2 tsp Salt, fine
Ruth Daniels
Ruth Daniels • 2 years ago

Pico de Gallo: Fresh Tomato Salsa

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