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Zucchini, Black Bean and Rice Skillet

30 mins to make • Serves 4

Produce

1 can (15 oz each) rosarita premium whole black beans
1/2 cup Green bell pepper
1 1/2 cups Zucchini

Pasta & Grains

1 cup White rice, instant

Oils & Vinegars

1 tbsp Wesson canola oil, Pure

Dairy

1/2 cup Cheddar and monterey jack cheese blend

Liquids

3/4 cup Water

Other

1 can (14.5 oz each) hunt's® fire roasted diced tomatoes with garlic, undrained
Amanda Schultz
Amanda Schultz • 2 years ago

Warm, healthy, vegetarian Cold-Weather Meal! Zucchini, Black Bean and Rice Skillet.