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More like this: green tomatoes, ham soup and lunch menu.
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Emily Lovell
Emily Lovell • 21 weeks ago

Cracker Barrel grilled cheese and green tomato and ham soup. Yum!!!

  • Cynthia Andersen
    Cynthia Andersen • 17 weeks ago

    had it the other day.....grrrrreat!!!!

  • Tammie Lemons Renz
    Tammie Lemons Renz • 15 weeks ago

    Ate this yesterday and I'm now obsessed with it! Must have the recipe!

  • Becky Howell
    Becky Howell • 15 weeks ago

    I am going to try to duplicate this recipe. I savored every spoonful trying to figure out how to do so. It was the best soup, and the sandwich wasn't bad either.....

  • Lori B's Pins
    Lori B's Pins • 15 weeks ago

    I HATE tomatoes but I LOVED this soup!!!!!!

  • Becky Howell
    Becky Howell • 15 weeks ago

    Tomorrow, I go to the farmers market, with Green Tomatoes at the top of my list. If I can adequately duplicate this recipe, I will post it.

  • Becky Howell
    Becky Howell • 15 weeks ago

    I had looked at that one but it uses bacon not country ham, and I think the CB one had a touch of cream in it as well. I have pinned it, and will fall back on it if what I try doesnt work. Thank you.

  • Lori B's Pins
    Lori B's Pins • 14 weeks ago

    If it tastes like CB's post on here! :D

  • Becky Howell
    Becky Howell • 14 weeks ago

    Definitely!

  • John Stevenson
    John Stevenson • 14 weeks ago

    I would love this recipe if anyone ever actually finds it!

  • Emily Lovell
    Emily Lovell • 14 weeks ago

    The promotion ended today... I got the last bowl they had.

  • Becky Howell
    Becky Howell • 14 weeks ago

    I bet they bring it back. It was a winner.

  • Corinne Newman
    Corinne Newman • 14 weeks ago

    Love this soup

  • Lee Grimes
    Lee Grimes • 14 weeks ago

    I had some yesterday and was so glad they were still serving it. I think they kept it on a couple of extra days due to this "polar vortex"……in other words really cold weather!

  • Becky Howell
    Becky Howell • 14 weeks ago

    I think from the sound of it they have found a winner. Green tomatoes can be obtained at almost any time of year, so I think it will be a keeper for them. Hope so anyway.

  • John Stevenson
    John Stevenson • 13 weeks ago

    I'm sure it had cream in it as well - mine was very, very light green. I wonder if you can use tomatilloes instead of unripe green tomatoes?

  • Becky Howell
    Becky Howell • 13 weeks ago

    I suppose you could John, but to be honest I never really had tomatilloes that were not heavily laced with cilantro so do not know for sure the actual stand alone taste. And the tomatoes were so easy in the blender, were tomotilloes would take more time, husking them and washing and all. Why mess with success.

  • Lisa Garverick
    Lisa Garverick • 12 weeks ago

    Just had Cracker Barrel's green tomato soup today & am looking around for a recipe. It was beyond wonderful! Hope someone comes up with the recipe soon :)

  • Mary Wells
    Mary Wells • 12 weeks ago

    I love this soup, they need to bring it back and I want the recipe too!

  • Jen Kiper
    Jen Kiper • 12 weeks ago

    I had this soup a few weeks ago. Undoubtedly one of the most delicious soups I've ever had. My husband even loved it. Did not realize when I had it that it was only a temporary, promotional item. Sure hope CB brings it back as a regular menu item. It is wonderful! If anybody does find the true recipe, please let me know.

  • Becky Howell
    Becky Howell • 12 weeks ago

    I tried again last night. It was very close. I used 10oz of Country Style Ham, ground down in my Ninja, 4 green tomatoes pureed, 1 onion chopped, 2 cloves garlic, 1 box of chicken broth, 1/4 cup butter, 1 cup heavy cream, salt and pepper to taste, flour optional. I sauteed the onion and garlic in the butter, added the ham and cooked for about 10 minutes. then added all other ingredients except the cream and flour and cooked for about 20 minutes. Just before serving add the cream and about 4 tbsp of flour to get a desired thickness. It was really good.

  • Lisa Garverick
    Lisa Garverick • 12 weeks ago

    Thank you so much for posting your recipe, Becky. I am looking forward to giving it a try! :)

  • Megan Rabold
    Megan Rabold • 10 weeks ago

    Becky- What size broth box did you use?

  • jody hagedorn
    jody hagedorn • 9 weeks ago

    Darnit. Wish I had had this! Will keep an eye out so that perhaps I can help with the recipe (not bragging, just something I'm usually good at) I want to try your Becky until I can have the original. ;-}

  • Becky Howell
    Becky Howell • 9 weeks ago

    Megan Rabold, I used a standard sized box of College Hill Broth.

  • Leighann Knight
    Leighann Knight • 5 weeks ago

    I work at cracker barrel we don't have it anymore no guarantee on it coming back

  • Becky Howell
    Becky Howell • 5 weeks ago

    Was it not a well recieved item on the menu Leighann? I was hoping it would be like McDonalds McRibs brought back every so often to keep peoples anticipation up. :(

  • Emily Lovell
    Emily Lovell • 5 weeks ago

    It was just a promotion. They change them out every so often to keep things in season. If you call home office and request it back they may bring it back.

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