Come on in! Join Pinterest only takes like a second or so.

More like this: tarts and easter.

Pinned by Laura Wolf

Laura Wolf
Laura Wolf • 2 years ago

Argentine Tarta Pascualina, or Easter Tart.

Related Pins

Argentine Tarta pascualina made by me

Pasta Frola (Quince Fruit Tart) - Hispanic Kitchen

Matambre - Argentine Rolled, Stuffed Flank Steak

Bifes a la Criolla is thinly-sliced steaks stewed with onions, peppers, and potatoes— it's a classic Argentine meal, one of those honest, unfussy, flavorful dishes that best characterizes Argentine cuisine. This isn’t the sort of meal you’ll generally luck into in a restaurant. Instead, Bifes a la Criolla lies within the domain of the home cook.

Yates Yummies: Argentine Milanesa

Maradona is the best soccer player, end of discussion. | 34 Things Argentines Know To Be True

You take pride in all you do… Like the widest avenue in the world being in Buenos Aires. | 34 Things Argentines Know To Be True

You eat meat… A lot of meat… Any type of meat… | 34 Things Argentines Know To Be True

yerba mate traditional gourd and bombilla straw for loose leaf drinking :) Someday I'll get me and Amanda one of these!!

6 million alfajores are eaten per day… BECAUSE OMG THEY’RE SO GOOD! | 34 Things Argentines Know To Be True