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Salmon with Brown Sugar and Mustard Glaze

Gluten free • 20 mins to make • Serves 8


1 Side salmon (about 3 pounds)


3/4 lb 1 bunch watercress
1 Lemon
1 Shallot, large


1/4 cup Mustard, whole-grain

Baking & Spices

1/4 cup Brown sugar, packed dark
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin
1/4 cup Red-wine vinegar
Lisa Cericola
Lisa Cericola • 16 weeks ago

Salmon with Brown Sugar and Mustard Glaze

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