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Vegetarian • 2 hrs and 40 mins to make • Serves 24

Produce

12 Chocolate and green mints, thin

Refrigerated

1 Egg

Baking & Spices

1 cup All-purpose flour
2/3 cup Chocolate chips, semisweet
1/4 cup Cocoa, unsweetened
1/4 tsp Peppermint extract
1/2 cup Powdered sugar

Dairy

1/2 cup Butter
1/2 cup Whipping cream
Tara Paisley
Tara Paisley • 2 years ago

Mint Truffle Cups