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Czarnina (duck blood soup). Comfort food! I remember going with my grandmother to the poultry shop for the necessary blood. She would bring a mason jar with a little bit of vinegar in it, to keep the blood from curdling. I think it must taste like hot and sour soup. The entire family loved it, it was a big treat when it was made. Had homemade noodles and cooked prunes in it.

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