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Cheesy Corn Cakes with Spicy Avocado Salsa

40 mins to make • Serves 4

Produce

2 Avocados
1 Chilli, red
1 Coriander, fresh
2 cups Corn
1/2 Lemon, juice of
1 Red onion, small

Refrigerated

2 Eggs

Baking & Spices

1 tsp Baking powder
1 1/2 cups Flour
1/2 tsp Paprika, smoked
1 tsp Salt
1 Salt & pepper

Dairy

1 1/2 cups Mature cheddar, grated
1/2 cup Milk

Other

1 X 400g tin creamed corn
Sheri Arkle Wright
Sheri Arkle Wright • 2 years ago

Cheesy Corn Cakes with Spicy Avocado Salsa

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