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Peanut Butter & Jelly Bars

45 mins to make • Serves 12

Refrigerated

1 Egg, large

Condiments

12 tbsp Cascadian farms concord grape jelly
1/4 cup Peanut butter, creamy
1 tsp Vanilla extract or vanilla bean paste

Baking & Spices

2 1/3 cup Gold medal all-purpose flour
1 cup Granulated sugar
1 pinch Salt

Dairy

1 cup Butter, unsalted

Desserts

1 cup Peanut butter shelled candies
Pat Richards Dargavel

PB Cookie Bar FTW

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