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Zucchini Carrot Bread 3 Cups Sprouted Wheat 1 C Flax Seeds, ground 3 small zucchini 3 Carrots 1 Shallot Spread on dehydrator sheet. (Use the teflon sheet over the mesh screen). Mixture should be at least 1/4 inch thick, a little thicker if you like your bread thicker. Place in dehydrator for at least 6 hours. When the top is quite dry, flip the bread and cut into pieces. Place the pieces on the screen and dehydrate until almost dry.
3 yummy raw recipes to try at home!