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Crockpot Italian Chicken- four chicken breasts, 1 packet Zesty Italian dressing seasoning, 8 oz, cream cheese, 2 cans of cream of chicken soup, 2 tbsp. garlic powder, 1 pkg. pasta. Mix and add all but pasta to crockpot and cook on low 4 hours - add milk if sauce is too thick. Boil and drain noodles and add them right to your crock when finished. Voila!
Angel Chicken: 2-4 boneless chicken breasts, 1 packet Italian dressing mix, 4 oz cream cheese, 3 Tbsp butter, 1 can Cream of Chicken, 3/4 cup chicken broth. Place chicken in crock pot. Combine Italian dressing mix, cream cheese, butter, soup and broth. Pour over chicken. Cook on low for 8-10 hours. Serve over cooked angel hair pasta.
Crockpot Chicken and Noodles Ingredients: 4 boneless skinless chicken breasts; 2 cans cream of chicken soup; 1 stick of butter; 2 15 oz cans chicken broth; 24 oz frozen egg noodles Directions: Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.