10 cups fresh coffee 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup French vanilla creamer (or any creamer of your choice) Directions: Mix sugars together and pour into a pitcher. Pour hot coffee over top sugars and stir until dissolved. Add creamer and stir. Refrigerate and serve over ice!
Mocha Punch with Ice Cream. 1 1/2 quarts water 1/2 cup powdered chocolate drink mix 1/2 cup white sugar 1/4 cup instant coffee granules 1/2 gallon vanilla ice cream 1/2 gallon chocolate ice cream 1 cup frozen whipped topping, thawed 1/4 cup shaved milk chocolate (optional)
Coffee Punch~ •2 cups of coffee •4 Tablespoons sugar •1 and 1/2 half-gallon containers of ice cream, slightly softened. (I used a full container of chocolate & half container of vanilla) •a half gallon of milk Make your coffee ahead of time, sweeten with the sugar, and cool for a few hours in the refrigerator. When you're ready to serve the punch, place softened ice cream in your punch bowl and pour over it the milk and coffee. Then serve.