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Heather Terman
Heather Terman • 1 year ago

My Coffee Punch Recipe: Everyone loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!

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Cold Coffee Punch: 1 gallon of whole milk {must use whole} 1/2 gallon of vanilla ice cream 1/2 gallon of chocolate ice cream 2 ounces instant coffee {can use decaf} 2 cups of sugar 1 cup of water

You can whip and freeze evaporated milk to make healthy two-ingredient ice cream.

10 cups fresh coffee 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup French vanilla creamer (or any creamer of your choice) Directions: Mix sugars together and pour into a pitcher. Pour hot coffee over top sugars and stir until dissolved. Add creamer and stir. Refrigerate and serve over ice!

Mocha Punch with Ice Cream. 1 1/2 quarts water 1/2 cup powdered chocolate drink mix 1/2 cup white sugar 1/4 cup instant coffee granules 1/2 gallon vanilla ice cream 1/2 gallon chocolate ice cream 1 cup frozen whipped topping, thawed 1/4 cup shaved milk chocolate (optional)

Coffee Punch Recipe - Ingredients •4 cups brewed coffee, cooled •2 cups whole milk •1/2 to 1 cup sugar •1/2 gallon vanilla or mocha ice cream, softened •irish cream, frangelico or kahlua optional

Coffee Punch~ •2 cups of coffee •4 Tablespoons sugar •1 and 1/2 half-gallon containers of ice cream, slightly softened. (I used a full container of chocolate & half container of vanilla) •a half gallon of milk Make your coffee ahead of time, sweeten with the sugar, and cool for a few hours in the refrigerator. When you're ready to serve the punch, place softened ice cream in your punch bowl and pour over it the milk and coffee. Then serve.

Ok folks...it's evening now, and time to relax with a hot cup of coffee. Enjoy!